BRUNCH MENU

Available SATURDAY-SUNDAY 9am-4pm

BAR À SALADE $13

Frisée Salade

Ceasar Salade

Salade Verte

Roquettes Salade 

Chicken or Salmon + $9.00

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LUNCH 

GRANOLA MAISON

Rolled oats, nuts, Greek yogurt, honey, fresh fruits, cinnamon.

$15.00

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BELGIAN WAFFLE

Waffle batter, powdered sugar, whipped cream, berries.

$21.00

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PAIN PERDU 

Bread slices, eggs, milk, vanilla extract, cinnamon, butter, maple syrup.

$19.00

SALADE DE FRUIT 
Fresh fruits, honey.

$11.00

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QUICHE PARISIENNE 

Pie crust, eggs, cream, Gruyère cheese, onions, salt, pepper.

$21.00

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FRESH JUICE $10

Orange Juice

Grapefruit

Raspberry

Lemonade

Pineapple

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SANDWICHES

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CROQUE MONSIEUR

Ham, Gruyere cheese, bechamel sauce.

$19.00

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BRIE AND APPLE BAGUETTE

Brie cheese, apple slices, fresh baguette.

$16.00

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TUNA NIÇOISE

Tuna salad, Kalamata olives, capers, hard-boiled eggs, ciabatta roll.

$24.00

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PARISIAN HAM AND CHEESE

French ham, Swiss cheese, croissant.

$15.00

RATATOUILLE TARTINE

Grilled vegetables (eggplant, zucchini, peppers), tomato sauce, rustic bread.

$20.00

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NORWEGIAN

Smoked salmon, cream cheese, red onion, capers, dill, baguette.

$22.00

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SIGNATURE CAFE $8.90

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CAFE VANILLE

Smooth and fragrant coffee infused with the delightful essence of vanilla.

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CAFE NOISETTE

Rich and nutty coffee with a delicious hint of roasted hazelnuts.

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CAFE CARAMEL

A sweet and indulgent combination of smooth caramel and rich coffee.

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CAFE MIEL

A delightful blend of honey and coffee, creating a subtly sweet and aromatic experience.

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CAFE CHOCOLAT

Decadent and velvety coffee infused with the rich flavors of chocolate.

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CAFE AMANDE

Aromatic coffee with the delicate essence of almonds, offering a nutty and satisfying taste.

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CAFE MENTHE

Refreshing coffee infused with the cool and invigorating flavor of mint.

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CAFE FRAISE

A unique combination of fruity strawberry and smooth coffee, perfect for a delightful twist.

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CAFE CANELLE

Warm and comforting coffee infused with the aromatic and spicy notes of cinnamon.

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PÂTISSERIE

ECLAIR AU CHOCOLAT

Choux pastry, custard filling, chocolate icing.

$12.50

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FRUIT TART

Tart shell, fresh seasonal fruits.

$13.50

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MACARON

Almond flour, various fillings.

$3.5/pc

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CRÈPES NUTELLA

Profiteroles, caramel.

$15.00

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NAPOLÉON CAKE

Almond sponge, coffee buttercream, chocolate ganache.

$13.50

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CRÈME BRULÉE

Cream, eggs, sugar, vanilla.

$15.00

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TARTE AUX FRAMBOISE

Apples, caramel, pastry crust.

$12.50

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MOUSSE AU CHOCOLAT

Belgium Chocolate, sugar, whipped cream.

$12.50

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LEMON TART

Lemon, eggs, sugar, tart shell.

$12.50

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CROISSANT

Croissant

Pain au Raisin

Pain au Chocolat

Croissant aux Amandes

Croissant aux Noisettes

Panier Mix $24.00

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CREPES $12

Classic

+ Nutella $3.00

+ Banana $3.00

+ Strawberries $3.00

+ Suzettes Style $5.00

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L'Art de la Pâtisserie Française

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Chef : Benjamin Donaldson

Our prix fixe menu requires you to select one item from each course.

No substitutions or changes to the selected items will be allowed.