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HORS D'OEUVRES

SALADE VERTE

Mixed greens, cherry tomatoes, cucumber, radish, vinaigrette.

$15.00

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SALADE NIÇOISE

Tuna, hard-boiled eggs, onions, olives, lettuce, vinaigrette.

$25.00

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STEAK TARTARE PARISIEN

Prime beef, capers, onions, mustard, herbs, baguette slices.

$28.00

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TARTARE DE SAUMON AU CAVIAR

Fresh salmon, caviar, capers, onions, mustard, herbs, baguette slices.

$32.00

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SALADE AU CHRÈVRE CHAUD

Mixed greens, goat cheese, walnuts, honey-balsamic dressing.

$19.00

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PLATEAU DE FROMAGES

Assorted French cheeses.

$28.00

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PLATEAU DE CHARCUTERIES

Assorted French charcuteries.

$35.00

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SALADE AU SAUMON FUMÉ

Smoked salmon, lettuce, cucumber, red onion, capers, lemon-dill dressing.

$25.00​​​

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PÂTISSERIE

ECLAIR AU CHOCOLAT

Choux pastry, custard filling, chocolate icing.

$12.50

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FRUIT TART

Tart shell, fresh seasonal fruits.

$13.50

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MACARON

Almond flour, various fillings.

$3.5/pc

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CRÈPES NUTELLA

Profiteroles, caramel.

$15.00

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NAPOLÉON CAKE

Almond sponge, coffee buttercream, chocolate ganache.

$13.50

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CRÈME BRULÉE

Cream, eggs, sugar, vanilla.

$15.00

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TARTE AUX FRAMBOISE

Apples, caramel, pastry crust.

$12.50

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MOUSSE AU CHOCOLAT

Belgium Chocolate, sugar, whipped cream.

$12.50

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LEMON TART

Lemon, eggs, sugar, tart shell.

$12.50

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CHARCUTERIE BAR

Saucisson Sec - $14.00

Jambon de Bayonne - $16.00

Rosette de Lyon - $14.00

Mortadella - $13.00

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FROMAGES $10

Brie

Comté

Roquefort

Camembert

Chèvre

 

CAFÉS

Expresso

Double Expresso

Cappuccino

Latte

Macchiato

Signature Coffee

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Add Oat or Almond Milk $1.00

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L'Art de la Pâtisserie Française

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Chef : Benjamin Donaldson

 

Please note that consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.