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LUNCH MENU

Available MONDAY-FRIDAY 10am-4pm

BAR À SALADE $13

Frisée Salade

Ceasar Salade

Salade Verte

Roquettes Salade 

Chicken or Salmon + $9.00

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LUNCH 

GRANOLA MAISON

Rolled oats, nuts, Greek yogurt, honey, fresh fruits, cinnamon.

$15.00

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BELGIAN WAFFLE

Waffle batter, powdered sugar, whipped cream, berries.

$21.00

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PAIN PERDU 

Bread slices, eggs, milk, vanilla extract, cinnamon, butter, maple syrup.

$19.00


SALADE DE FRUIT 
Fresh fruits, honey.

$11.00

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QUICHE PARISIENNE 

Pie crust, eggs, cream, Gruyère cheese, onions, salt, pepper.

$21.00

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FRESH JUICE $10

Orange Juice

Grapefruit

Raspberry

Lemonade

Pineapple

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SANDWICHES

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CROQUE MONSIEUR

Ham, Gruyere cheese, bechamel sauce.

$19.00

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BRIE AND APPLE BAGUETTE

Brie cheese, apple slices, fresh baguette.

$16.00

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TUNA NIÇOISE

Tuna salad, Kalamata olives, capers, hard-boiled eggs, ciabatta roll.

$24.00

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PARISIAN HAM AND CHEESE

French ham, Swiss cheese, croissant.

$15.00

 

RATATOUILLE TARTINE

Grilled vegetables (eggplant, zucchini, peppers), tomato sauce, rustic bread.

$20.00

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NORWEGIAN

Smoked salmon, cream cheese, red onion, capers, dill, baguette.

$22.00

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SIGNATURE CAFE $8.90

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CAFE VANILLE

Smooth and fragrant coffee infused with the delightful essence of vanilla.

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CAFE NOISETTE

Rich and nutty coffee with a delicious hint of roasted hazelnuts.

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CAFE CARAMEL

A sweet and indulgent combination of smooth caramel and rich coffee.

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CAFE MIEL

A delightful blend of honey and coffee, creating a subtly sweet and aromatic experience.

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CAFE CHOCOLAT

Decadent and velvety coffee infused with the rich flavors of chocolate.

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CAFE AMANDE

Aromatic coffee with the delicate essence of almonds, offering a nutty and satisfying taste.

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CAFE MENTHE

Refreshing coffee infused with the cool and invigorating flavor of mint.

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CAFE FRAISE

A unique combination of fruity strawberry and smooth coffee, perfect for a delightful twist.

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CAFE CANELLE

Warm and comforting coffee infused with the aromatic and spicy notes of cinnamon.

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PRIX-FIXE MENU $39

2 courses Prix-Fixe

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Availavle  Everyday after 12PM

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HORS D'OEUVRES

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SALADE CEASAR

Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing.

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SALADE CHÈVRE CHAUD

Warm goat cheese salad, mixed greens herbs, house-made light vinaigrette. 

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PLATS PRINCIPAUX

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PAVÉ DE SAUMON

Wild-caught salmon fillet, organic baby arugula, cherry tomatoes, house-made vinaigrette.

$49.00

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PARISIEN BURGER

Dry-Aged black angus, gruyère cheese, truffle dijonnaise, brioche bun, french fries.

$35.00

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DESSERTS (+$10)

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CRÈME BRULÉE

MOUSSE AU CHOCOLAT

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PÂTISSERIE

ECLAIR AU CHOCOLAT

Choux pastry, custard filling, chocolate icing.

$12.50

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FRUIT TART

Tart shell, fresh seasonal fruits.

$13.50

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MACARON

Almond flour, various fillings.

$3.5/pc

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CRÈPES NUTELLA

Profiteroles, caramel.

$15.00

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NAPOLÉON CAKE

Almond sponge, coffee buttercream, chocolate ganache.

$13.50

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CRÈME BRULÉE

Cream, eggs, sugar, vanilla.

$15.00

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TARTE AUX FRAMBOISE

Apples, caramel, pastry crust.

$12.50

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MOUSSE AU CHOCOLAT

Belgium Chocolate, sugar, whipped cream.

$12.50

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LEMON TART

Lemon, eggs, sugar, tart shell.

$12.50

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CROISSANT

Croissant

Pain au Raisin

Pain au Chocolat

Croissant aux Amandes

Croissant aux Noisettes

Panier Mix $24.00

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CREPES $12

Classic

+ Nutella $3.00

+ Banana $3.00

+ Strawberries $3.00

+ Suzettes Style $5.00

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L'Art de la Pâtisserie Française

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Chef : Benjamin Donaldson

 

Our prix fixe menu requires you to select one item from each course.

No substitutions or changes to the selected items will be allowed.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE PLACING YOUR ORDER.

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