LUNCH MENU
Available MONDAY-FRIDAY 10am-4pm
BAR À SALADE $13
Frisée Salade
Ceasar Salade
Salade Verte
Roquettes Salade
Chicken or Salmon + $9.00
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LUNCH
GRANOLA MAISON
Rolled oats, nuts, Greek yogurt, honey, fresh fruits, cinnamon.
$15.00
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BELGIAN WAFFLE
Waffle batter, powdered sugar, whipped cream, berries.
$21.00
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PAIN PERDU
Bread slices, eggs, milk, vanilla extract, cinnamon, butter, maple syrup.
$19.00
SALADE DE FRUIT
Fresh fruits, honey.
$11.00
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QUICHE PARISIENNE
Pie crust, eggs, cream, Gruyère cheese, onions, salt, pepper.
$21.00
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FRESH JUICE $10
Orange Juice
Grapefruit
Raspberry
Lemonade
Pineapple
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SANDWICHES
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CROQUE MONSIEUR
Ham, Gruyere cheese, bechamel sauce.
$19.00
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BRIE AND APPLE BAGUETTE
Brie cheese, apple slices, fresh baguette.
$16.00
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TUNA NIÇOISE
Tuna salad, Kalamata olives, capers, hard-boiled eggs, ciabatta roll.
$24.00
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PARISIAN HAM AND CHEESE
French ham, Swiss cheese, croissant.
$15.00
RATATOUILLE TARTINE
Grilled vegetables (eggplant, zucchini, peppers), tomato sauce, rustic bread.
$20.00
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NORWEGIAN
Smoked salmon, cream cheese, red onion, capers, dill, baguette.
$22.00
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SIGNATURE CAFE $8.90
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CAFE VANILLE
Smooth and fragrant coffee infused with the delightful essence of vanilla.
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CAFE NOISETTE
Rich and nutty coffee with a delicious hint of roasted hazelnuts.
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CAFE CARAMEL
A sweet and indulgent combination of smooth caramel and rich coffee.
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CAFE MIEL
A delightful blend of honey and coffee, creating a subtly sweet and aromatic experience.
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CAFE CHOCOLAT
Decadent and velvety coffee infused with the rich flavors of chocolate.
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CAFE AMANDE
Aromatic coffee with the delicate essence of almonds, offering a nutty and satisfying taste.
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CAFE MENTHE
Refreshing coffee infused with the cool and invigorating flavor of mint.
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CAFE FRAISE
A unique combination of fruity strawberry and smooth coffee, perfect for a delightful twist.
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CAFE CANELLE
Warm and comforting coffee infused with the aromatic and spicy notes of cinnamon.
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PRIX-FIXE MENU $39
2 courses Prix-Fixe
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Availavle Everyday after 12PM
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HORS D'OEUVRES
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SALADE CEASAR
Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing.
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SALADE CHÈVRE CHAUD
Warm goat cheese salad, mixed greens herbs, house-made light vinaigrette.
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PLATS PRINCIPAUX
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PAVÉ DE SAUMON
Wild-caught salmon fillet, organic baby arugula, cherry tomatoes, house-made vinaigrette.
$49.00
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PARISIEN BURGER
Dry-Aged black angus, gruyère cheese, truffle dijonnaise, brioche bun, french fries.
$35.00
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DESSERTS (+$10)
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CRÈME BRULÉE
MOUSSE AU CHOCOLAT
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PÂTISSERIE
ECLAIR AU CHOCOLAT
Choux pastry, custard filling, chocolate icing.
$12.50
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FRUIT TART
Tart shell, fresh seasonal fruits.
$13.50
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MACARON
Almond flour, various fillings.
$3.5/pc
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CRÈPES NUTELLA
Profiteroles, caramel.
$15.00
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NAPOLÉON CAKE
Almond sponge, coffee buttercream, chocolate ganache.
$13.50
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CRÈME BRULÉE
Cream, eggs, sugar, vanilla.
$15.00
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TARTE AUX FRAMBOISE
Apples, caramel, pastry crust.
$12.50
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MOUSSE AU CHOCOLAT
Belgium Chocolate, sugar, whipped cream.
$12.50
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LEMON TART
Lemon, eggs, sugar, tart shell.
$12.50
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CROISSANT
Croissant
Pain au Raisin
Pain au Chocolat
Croissant aux Amandes
Croissant aux Noisettes
Panier Mix $24.00
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CREPES $12
Classic
+ Nutella $3.00
+ Banana $3.00
+ Strawberries $3.00
+ Suzettes Style $5.00
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L'Art de la Pâtisserie Française
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Chef : Benjamin Donaldson
Our prix fixe menu requires you to select one item from each course.
No substitutions or changes to the selected items will be allowed.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE PLACING YOUR ORDER.